For many of us, tuna salad is a comforting classic — a creamy, flavorful staple that brings back memories of Sunday lunches and quick family meals. Made with canned tuna, a bit of mayo, and crisp ingredients like chopped celery or onion, it’s a simple favorite that doesn’t take much to prepare.
But here’s the truth: this beloved dish can turn dangerous fast if not stored properly. And as we age, food safety becomes even more important — especially when it comes to preventing illnesses that could easily land someone in the hospital.
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So, how long can you safely keep tuna salad in the fridge? The answer might surprise you.